Rocky Mountain Olive Oil Company offers the finest and freshest Extra Virgin Olive Oils from around the world. Harvested at the peak of freshness to preserve remarkable taste and tremendous health benefits, our oils complement a healthy lifestyle and a discerning palate.
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This oil has a beautiful, fresh, green herb taste. Try it on a summer salad or a caprice and let your taste buds travel to the shores of the Mediterranean.
(Whole Fruit Infused)
Blood Orange is one of our most popular since it is so versatile. Use it on seafood, chicken and summer salads.
Country of origin: Tunisia
(Natural & Vegan)
Our creamy, smooth, sweet extra virgin olive oil is redolent with the rich flavor of butter. Use as a butter substitute or anywhere you might use melted butter including; over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, in baking. Solidify in freezer to make a butter EVOO spread.
The smoky flavor of our Chipotle Chili infused with EVOO is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal. Excellent dipping oil for artisan bread, finishing oils for soups, pasta or grain dishes.
Made with the perfectly blended flavors of Roasted Cippolini onions and Cilantro. Wonderful for sautéed vegetables, great as a marinade for meat, fish and poultry.
(Whole Fruit Fused)
A light, refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish.
Herbaceous, grassy, peppery with some of the expected bitterness from the high amount of Oleuropein phenol. Bites of artichoke dominates the center with a strong finish that lingers in the throat.
Gives off the flavor of slow roasted garlic. Great to mix in with pasta and sauces or mashed potatoes. Drizzle on steaks before grilling.
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours making it our hottest flavored EVOO.
With notes of savory thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken or rubbed on turkey before roasting. Can be used to dip bread or in aioli.