Rocky Mountain Olive Oil Company offers 18 different flavors of balsamic vinegars, all progressively aged in wood barrels according to the Solera Methon and Traditional Balsamic Vinegar which is aged for 18 years. It is certified to come from Modena, Italy. We are proud to offer such incredible varieties as Wild Blueberry, Dark Chocolate, Cinnamon Pear, Sicilian Lemon and Traditional.
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Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse, thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair with one of our olive oils. The acidity of this balsamic makes it pair extremely well with sweet foods such as fresh fruit or ice cream .
This delightful balsamic is spicy and warm, perfect drizzled over fresh fruit as a dessert topping . Also a great complement drizzled over Brie.
Clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Top your vanilla gelato or fresh berries. Add to your chicken mole recipe and be amazed.
This aged balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a mouth watering glaze or B-B-Q base for pork, beef or chicken. Want to make an “Affogato Float”? Pour a splash of balsamic espresso in a mug with a couple of scoops of vanilla gelato and fill with coffee.
Made with natural figs and our 12 year balsamic from Modena, Italy. Great harmony, rich and full of fig flavor. Delicious drizzled over whip cream and sponge cake.
Our white grapefruit balsamic sparkles with crisp, sweet, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel and makes a gorgeous grapefruit sorbet.
Honey and Ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream, and with fresh fruit and berries.
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade.