Athinolia Medium Extra Virgin Olive Oil (Greece) 375ml

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Fragrant, malty & creamy with notes of dried herbs and pine nut, this is an extremely early harvest example from Greece, harvested in early November. This variety matures slowly and is typically collected in late December through January.

Recipe Ideas: Key Lime Balsamic Miso DressingSpinach Ham Gruyere Crepes with EggsRicotta Basil Olive Oil SpreadGolden Beet & Tangerine SaladCrab Stuffed Squash BlossomsPortuguese CarnitasRoasted Red Pepper & Balsamic Onion JamMushroom Risotto Arancini & Arugula PestoCauliflower SchnitzelWild Mushroom Ragu Polenta with MascarponeRibollita with Braised Butter Beans


Polyphenols: 378.7 FFA: .28
Oleic Acid: 74.1 Peroxide: 5.8
DAGs: 93.9 *PPP: <1.0
Squalene: 3,893 A-Tocopherols: 272.1

Organoleptic Taste Panel Assessment

*As measured at the time of crush


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