- 1 cup of basil leaves, loosely packed
- 1/4 cup of pine nuts
- 1/2 cup grated Parmesan cheese
- 1 clove garlic
- A pinch of salt
- 1/2 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil
In a food processor, add first 5 ingredients except olive oil. Pulse a few times to coarsely chop. Turn the food processor on low and slowly add EVOO until mixture becomes a paste. Taste and adjust seasoning with salt.