INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Blood Orange Infused Olive Oil 3 Tablespoons Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar 3 Tablespoons mayonnaise 2 Tablespoons water 2 cloves garlic, pressed 1 teaspoon Dijon mustard 1 teaspoon Grind Spice Co Raspberry Sugar Grind Spice Co Colorado Garlic Pepper to taste. DIRECTIONS: Blend the olive oil, vinegar, mayonnaise, water, garlic, Dijon mustard and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with Colorado Garlic Pepper.
