Truffled Soft Scrambled Eggs
lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...
Cranberry Pear Glazed Butternut Squash
Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...
Roasted Pepper & Tuscan Herb Tomato Soup
Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled...
Grilled Wild Salmon & Asparagus in Lemon Cream Sauce
Ingredients: 1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded, 6 artichoke hearts quartered 1 thinly s...