Recipes

It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...

I N G R E D I E N T S : 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted r...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...

Ingredients: 1 cup fresh strawberries 3 cups ice cubes ½ cup Rocky /Mountain Olive Oil Strawberry Dark Balsamic Vinegar 1 Tbsp. agave nectar   D...

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine  2 cups chicken or vegetable stock  2 large red bell peppers, roasted, seeded, peeled...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Indulge in the irresistible allure of homemade empanadas with this delectable recipe that marries the rich flavors of ground beef, roasted red pepp...

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...

Chocolate Cake Ingredients: 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour or  1 cup granulated sugar 1/4 tsp. salt 1 ts...

Ingredients:  1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded,  6 artichoke hearts quartered 1 thinly s...