







Barnea olive oil is made from a modern olive variety bred by Professor Shimon Lavee of Israel. Considered a medium intensity olive oil, this Barnea/Arbequina varietal is grown in Peru and showcases striking notes of fennel and green apple with a clean, peppery finish. An exotic variety, it's a magnificently complex oil ideal for all your Mediterranean and middle eastern recipes.
Crush Date: May 2020
*Polyphenols: 300.9
*Oleic Acid: 59.7
*DAGs: 90.8
*FFA: 0.23
*Peroxide: 5.1
*PPP: 1.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 3.8
IOO355