







This robust koroneiki displays prominent notes of green banana, stone fruit, and bitter dandelion greens. Bold, distinctive and intense it has a high phenol content and a peppery finish. It truly gives an unparalleled flavor for rich dishes and is perfect for vinaigrettes and marinades.
Crush Date: May 2020
*Polyphenols: 577.3
*Oleic Acid: 76.4
*DAGs: 93.9
*FFA: 0.21
*Peroxide: 4.8
*PPP: <1.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 5.0
Pungency: 5.5
IOO151