Oliana Mild Extra Virgin Olive Oil (Portugal)

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This Portuguese gem is the result of crossing Arbosana and Arbequina olive trees. Delicate, with a pleasing, creamy mouth feel, this mild olive oil has notes of green almond and a bit of banana. Very fruity and great for all salad applications and light sauteing.

Our partner producer in Portugal uses high vacuum techniques post-malaxation to remove all oxygen in the processing stage. This super technical method preserves the phenolic content and flavor making it super fresh and mouth-melty.

Crush Date: November 2022

*Polyphenols: 222.3 ppm
*Oleic Acid: 72.11
*DAGs: 95.4
*FFA: 0.14
*Peroxide: 8.22
*PPP: <0.7

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5
Bitterness: 3.0
Pungency: 3.5