A varietal that the local chefs wait for every year to offer their guests at bread
service. The green apple, grassy & herbaceous center flavor is rounded out by
savory notes of tomato leaf with a peppery finish. Enjoy this in all your dishes, cooked
or raw.
Oleic Acid: 74.4
FFA: 0.17
Peroxide Value: 6.1
Polyphenols: 429.5