Athinoelia Medium Extra Virgin Olive Oil (Greece)

$21.95
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Fragrant, malty & creamy with notes of dried herbs and pine nut, this is an extremely early harvest example from Greece, harvested in early November. This variety matures slowly and is typically collected in late December through January.

Crush Date: May 2020

Polyphenols: 378.7 
Oleic Acid: 74.1
Peroxide: 5.8 DAGs: 93.9
*PPP: <1.0
Squalene: 3,893
A-Tocopherols: 272.1  

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

FRUITINESS 4.5
BITTERNESS 3.3
PUNGENCY 3.8