Pleasant pungency of arugula with notes of asparagus, it’s astringent, powerful & complex. It works well in delicate and savory dishes that are well-seasoned, like roasted meats and vegetables, grilled meats and big protein-enriched salads.
Oleic Acid: 77.1
FFA: 0.21
Peroxide Value: 6.5
Polyphenols: 696
