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Drizzle it over grilled fish or shrimp tacos, toss it with roasted veggies, or brush it over chicken before it hits the grill. Want to brighten up a simple salad or bring citrusy punch to a marinade? This oil is your go-to. It also makes a knockout vinaigrette when paired with our Coconut, Honey Ginger, or Grapefruit Balsamic Vinegar—a trio made for seafood, poultry, and tropical fruit-forward dishes. Try it in quinoa bowls, ceviche, or even over a watermelon and feta salad for a flavor combo that’s as unexpected as it is irresistible.
Vinegar Pairing Recommendations: Coconut, Honey Ginger, Grapefruit, Black Cherry, Black Currant, Blackberry Ginger & Raspberry.