Smoked Chaabani Fused Olive Oil

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Dried Red Chaabani peppers are dried in kilns that used olive wood and its smoke to dry them. The dried peppers are then ground simultaneously with the olives to produce a very concentrated flavor.

Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky. Use it for grilled fish and prawns, drizzled on hummus. and as a meat marinade. All we can say is...Y U M ! 

Vinegar Pairing: Peach, Fig, Cinnamon Pear, Pomegranate, Mango, Pineapple, Lemongrass Mint