Spicy Sriracha Seasoning

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Just like traditional Sriracha sauce, this dehydrated version adds a kick to anything you prepare. Bright, earthy and tangy, Sriracha earned its name from the city of Si Racha, in Thailand. Use it as a dry rub, sprinkle on melons, corn or mangos or mix it with one of our olive oils to create a paste to brush on food. You can also find it bundled with our Blood Orange Fused Olive Oil and Honey Ginger Balsamic here

This spice, along with all of our spices are vegan, gluten-free and kosher. It's custom made from premium ingredients and blended in Denver, CO.