Chocolate Martini with Dark Chocolate Balsamic

For one delicious chocolate martini:



Place a martini glass into the freezer for at least 10 minutes for a chili twist.

Combine the cocoa powder and sugar until mixed. Pour onto a plate or other shallow dish for rimming the glass. Remove the glass from the freezer, wet the top of the glass and rim it with the cocoa-sugar mix.

Drizzle the inside of the glass with the chocolate balsamic.

In a shaker, combine the heavy cream, vanilla vodka and chocolate liqueur. Add ice to the shaker. Shake and strain the cocktail into prepared martini glass. Garnish with a little cocoa powder and indulge.