Chopped Kale Salad

INGREDIENTS:

DIRECTIONS:

In a large bowl, combine the kale, peppers, olives, pepperoni, onion, basil and mozzarella. Season with salt and pepper to taste, then add the balsamic and olive oil.

Toss thoroughly to fully incorporate the ingredients and evenly coat the kale with dressing. Serve with toasted baguette or croutons.