Garlic Wedge Potatoes

INGREDIENTS:

DIRECTIONS:

Wash and cut potatoes.

Preheat air fryer to 400 degrees F. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt and pepper and mix well to combine. 

Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for additional 5 minutes. Repeat with remaining 8 wedges.