Garlic Wedge Potatoes

November 18, 2021

Garlic Wedge Potatoes

INGREDIENTS:

2 medium Russet potatoes, cut into wedges
1 1/2 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon chili power
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper

DIRECTIONS:

Wash and cut potatoes.

Preheat air fryer to 400 degrees F. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt and pepper and mix well to combine.

Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for additional 5 minutes. Repeat with remaining 8 wedges.

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