Tomato Sauce


  • 1 28 ounce can canned San Marzano-style peeled plum tomatoes
  • ½ cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper


Place tomatoes and olive oil in a blender. Pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper and mix until well combined.