Wild Mushroom & Sage Infused Olive Oil 375ml

( 4 Reviews )

Current stock: 0

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Made from premium, ultra fresh, extra virgin olive oil from our collection, blended in small, artisan batches with 100% natural flavors.

Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic. Let this oil take your vegetables to a whole new level.

Vinegar Pairing Recommendations: Traditional 18-Year, Black Currant, Black Cherry, Cinnamon Pear, Lavender, Maple, Sicilian Lemon, Cranberry Pear, Peach, Pineapple, Oregano, & Pomegranate-Quince.

 Recipe Ideas: Goat Cheese Ravioli with Mushroom & Sage Cream SauceMushroom & Sage Vegetable SoupPumpkin Spice Butternut SquashSimple Brined, Mushroom & Sage TurkeyGoat Cheese Ravioli with Mushroom & Sage Cream SauceMushroom Sage Pancetta PastaTuscan Herb Cannellini BeansAsiago Mushroom Sage PopcornBlue Cheese Wild Mushroom & Sage Flat BreadWild Mushroom Ragu Polenta with MascarponeRoasted Garlic Hasselback Potatoes

4 Reviews

Michelle 20th Mar 2021

GAME CHANGER for salads!

I LOVE this on a salad....here’s my favorite combo that I have yet to get tired of: Spinach (and arugula sometimes) Wild Mushroom & Sage Olive Oil Lemon Vinegar or White Wine Vinegar Salt & Pepper Shredded Parmesan Cherry tomatoes & Kalamata Olives About to buy my third bottle of this.

Michelle 14th Feb 2021

So great on salad

I use this with a spinach and arugula salad, with white wine vinegar, tomatoes (sometime Greek olives), with grated parm, salt & pepper, and it’s SUCH a good combo. I’m blown away with how good it is every time I make it. I used to be into the super creamy salad dressings, but not anymore!

Add a Review