2026 September | October Black Peppercorn Infused Olive Oil + Apricot Balsamic Vinegar Pairing Bundle

Our September | October Pairing is a perfect autumn duet: the smooth, peppery warmth of Madagascar Black Peppercorn Infused Olive Oil gently mingles with the bright, fruity sweetness of Blenheim Apricot White Balsamic Vinegar. It’s not about fire, it’s about finesse. Peppercorn oil adds a delicate kick, just enough to intrigue, while apricot vinegar sweeps in with its honeyed tang, creating a balanced harmony that sings with every bite. Drizzle it over a roasted veggie medley or a hearty salad, and you’ve got an elegant taste of fall that’s both comforting and sophisticated. The duo is especially good in this Peppery Apricot Fruit Salad recipe.

Note: This bundle will arrive in regular packing materials to make sure they end up at their new home nice and safe. They will come securely packaged with nice tissue paper and a note card, to dress it up.