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Serrano-Honey Glazed Lamb

Serrano-Honey Glazed Lamb

INGREDIENTS: 4 lb boneless leg of lamb (ask your butcher to help you out with this if you aren’t up for boning it yourself!)For the marinade: 1 Tablespoon coarse sea salt1 Tablespoon freshly cracked black pepper4-6 large cloves of garlic1 Tables…
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Olive Oil Bearnaise

Olive Oil Bearnaise

INGREDIENTS:¼ cup Rocky Mountain Olive Oil Champagne Wine Vinegar2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped3-4 peppercorns, or ¼ teaspoon of freshly ground pepper4 egg yolks¾ Cup Rocky Mountain Olive Oil Medium Extra Virgin Olive…
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Maple-Glazed Bacon Wrapped Pork Tenderloin

Maple-Glazed Bacon Wrapped Pork Tenderloin

INGREDIENTS: 8 to 10 slices of steaky bacon, long enough to wrap around the tenderloin1 lb pork tenderloin, at room temperatureSalt and pepper1 Tablespoon of Rocky Mountain Olive Oil Garlic Infused Olive Oil 1 Tablespoon Rocky Mountain Olive Oil…
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