INGREDIENTS:
4 lb
boneless leg of lamb (ask your butcher to help you out with this if you aren’t
up for boning it yourself!)For
the marinade:
1 Tablespoon coarse sea salt1 Tablespoon freshly cracked black pepper4-6 large cloves of garlic1 Tables…
INGREDIENTS:¼ cup Rocky
Mountain Olive Oil Champagne Wine Vinegar2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped3-4 peppercorns, or ¼ teaspoon of freshly ground pepper4 egg yolks¾ Cup Rocky
Mountain Olive Oil Medium Extra Virgin Olive…
INGREDIENTS:
8 to 10 slices of steaky bacon, long enough to
wrap around the tenderloin1 lb pork tenderloin, at room temperatureSalt and pepper1 Tablespoon of Rocky
Mountain Olive Oil Garlic Infused Olive Oil 1 Tablespoon Rocky
Mountain Olive Oil…
