From Bottle to Blog

When I sat down to write this blog, I really couldn’t believe it had already been a year since I created the last one. This year has been incredibl...

October marks an exciting milestone for Rocky Mountain Olive Oil – we’ve opened a new store in Estes Park! Estes Park is the quintessential Colorad...

Looking to shake things up in the kitchen? Wanting to try new recipes or ingredients? This new blog series is for you! I’ll be sharing various “cul...

Believe it or not, it’s already pumpkin spice season! The popular Pumpkin Spice Latte – or PSL – was first debuted by Starbucks in 2003. Now, it’s ...

I like a bit of heat in all my food. My marinades usually have a kick of chili or spice. Tacos aren’t complete without a bit of hot sauce – heck I ...

My husband Shaun loves cocktails. He enjoys experimenting with unique ingredients and crafting flavorful concoctions in the kitchen. He even whips ...

I recently finished ready Stanley Tucci’s incredible book, “Taste: My Life Through Food”. Stanley Tucci is a prolific award-winning actor and self-...

One of our favorite ways to celebrate Easter and spring is hosting brunch for friends and family. Finding a restaurant for brunch on Easter morning...

Extra Virgin Olive Oil. EVOO. The bread and butter (the bread and olive oil?) of our business. But what is Extra Virgin Olive Oil? Why is it so spe...

Can you believe it’s 2024? 2023 was an incredibly busy year for me, my family, and our stores. November and December were especially busy. I feel l...

November and December are our busiest time of year – both in our stores and in our personal lives. Between kids wrapping up school for the semester...

Spooky season is back and better than ever! It’s no secret that fall is our favorite time of year, and Halloween is a highlight of the season. I’ve...