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It’s the secret ingredient your marinades, dressings, and dipping sauces have been waiting for. Add it to seafood, salads, rice dishes, or noodles for an instant Asian-inspired upgrade. Mix it with Harissa Olive Oil and fresh Thai chili for a fiery-sweet marinade that packs a flavorful punch. And if you’re feeling festive, shake it up with a splash of rum and soda water for a mojito that tastes like it came straight from a beach bar in Bangkok. Tart, tropical, and totally refreshing—this balsamic is proof that bold flavor and balance can live in perfect harmony.
Olive Oil Pairing Recommendations: Basil, Cilantro & Roasted Onion, Cayenne Chili, Persian Lime, Chipotle, Harissa, & Toasted Sesame.