


Brace yourself—this isn’t your average green sauce. This is verde with a vengeance.
**Excubiarum “The Sentinel Verde” Hot Sauce by Burns & McCoy is a fire-roasted flavor bomb that starts bright, fresh, and herbaceous… then quickly reminds you it came to play. Built on a base of roasted tomatillos, jalapeños, and citrusy lime, this sauce delivers that craveable, zesty verde profile—before unleashing a layered heat from an elite lineup of peppers including serrano, habanero, ghost, Carolina Reaper, and more.
The result? A beautifully balanced contradiction: smoky, tangy, slightly sweet… and unapologetically intense.
Why You’ll Love It
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Verde—leveled up: Bright tomatillo and lime meet deep roasted garlic and onion for a rich, savory backbone
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Complex heat (not just burn): A carefully blended mix of peppers delivers a slow-building, full-bodied heat (rated ~8/10)
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Fire-roasted flavor: Smoky, charred notes add depth you won’t find in typical green sauces
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Chef-worthy versatility: Elevates everything from tacos to eggs to grilled meats
Flavor Profile (aka the good part)
Fresh and citrusy at first bite, with herbaceous cilantro and roasted tomatillo leading the way—then the heat creeps in. Not a punch, but a rising tide. Smoky garlic and onion round it out, giving you a sauce that’s as addictive as it is intense. Think: salsa verde… if it hit the gym and came back with a chip on its shoulder.
Perfect On
Tacos, burritos, grilled pork, eggs, pizza, fish, and anything that could use a bold, smoky-green upgrade.
Ingredients: Fire Roasted Tomatillo, Fire Roasted Jalapeno, Distilled Water, Pepper Blend (Serrano, Carolina Reaper, Green Habanero, Cayenne, Trinidad Scorpion, 7 Pot Peppers), Distilled Vinegar, Organic Lime Juice, Roasted Onion, Roasted Garlic, Bhut Jolokia Peppers, Cilantro, Salt