Burns & McCoy Smoked Habanero & Roasted Garlic Hot Sauce – Bold Smoky Garlic Heat
If garlic is your love language… this one whispers sweet nothings—then lights your mouth on fire.
Burns & McCoy’s Smoked Habanero & Roasted Garlic Hot Sauce is a rich, smoky, savory powerhouse built for people who want flavor first—and heat that backs it up. This sauce leans into the deep, earthy complexity of chocolate habaneros, blended with generous amounts of roasted garlic and layered with smoky chipotle and bright serrano peppers for a beautifully rounded burn.
It’s bold. It’s savory. It’s the kind of sauce that turns “just one more bite” into a full-blown commitment.
Why You’ll Love It
- Garlic-forward (in the best way): Roasted garlic brings deep, rich, slightly sweet umami that keeps you coming back
- Smoky, layered heat: Smoked habaneros and chipotle create a warm, lingering burn—not just a quick hit
- Complex pepper blend: Serrano, jalapeño, and multiple habanero varieties deliver depth and dimension
- Savory over sweet: This is a bold, earthy sauce—perfect for serious flavor seekers
Flavor Profile
Right out of the gate: roasted garlic—warm, savory, and just a little sweet. Then comes the smoke, curling in from the habanero and chipotle. And finally, the heat builds—slow, steady, and confident. Not chaotic. Not aggressive. Just… inevitable.
Think: a wood-fired kitchen, a sizzling cast iron pan, and a sauce that refuses to be ignored.
Perfect On
Wings, brisket, burgers, grilled steak, roasted veggies, pizza, and anything that deserves a smoky, garlicky upgrade.
Ingredients: Red Serrano Mash (Peppers), Cider Vinegar, Water, Onion, Roasted Tomato (Vine Ripened Tomatoes, Tomato Juice, Salt, Citric Acid), Roasted Garlic, Chocolate Habanero Mash (Peppers, Vinegar), Orange Habanero Mash (Peppers, Vinegar), Salt, Chipotle Powder