


An avocado hot sauce. Yes… and it’s every bit as good as you’re hoping.
Yampa Valley/Colorado Sauce Company’s Habacado Hot Sauce blends creamy avocado with bright green bell pepper, garlic, and habanero heat for a smooth, savory, totally addictive green sauce. Originally created for fish tacos, it turns out this flavor-packed combo belongs on just about everything.
It’s rich without being heavy, spicy without being overwhelming, and dangerously easy to drizzle on… well, everything.
Why You’ll Love It
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Creamy meets spicy: Avocado adds a smooth, velvety texture that sets this apart from typical hot sauces
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Balanced heat: Habanero brings warmth and personality without overpowering the flavor
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Fresh, savory profile: Green bell pepper and garlic create a clean, craveable base
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Ultra-versatile: Built for tacos—but shines on way more
Flavor Profile (aka the good part)
It starts smooth and mellow—creamy avocado and fresh green pepper leading the way. Then garlic adds that savory depth, and just when you’re settled in… the habanero heat kicks up. Not aggressive—just enough to keep things interesting.
Think: guacamole’s spicy, saucy cousin that refuses to stay in the dip bowl.
Perfect On
Fish tacos (obviously), eggs, burgers, grilled chicken, wraps, rice bowls, and swirled into dressings or guac for an instant upgrade.
Ingredients: Habanero Peppers, Avocado, Green Bell Pepper, Garlic, Vinegar, Salt.