Green Belly Green Habanero Hot Sauce – Cilantro Garlic Verde with Olive Oil

This is what happens when a green sauce grows up, travels a little, and comes back way more interesting.

Green Belly Hot Sauce is a fresh, herb-forward verde inspired by traditional Guatemalan recipes—swapping out the usual tomatillo base for vibrant cilantro, rich olive oil, and bright apple cider vinegar. The result is a smooth, savory, flavor-packed sauce that leans fresh and zesty first… with a clean habanero heat that keeps things lively.

Crafted in Boulder, Colorado, it’s a completely different take on green hot sauce—and once you try it, there’s no going back.

Why You’ll Love It

• Not your typical verde: No tomatillos here—just fresh cilantro, garlic, and olive oil for a richer, more herbaceous profile
• Smooth, emulsified texture: Olive oil gives this sauce a silky, almost dressing-like consistency
• Balanced, everyday heat: Habaneros bring a clean, medium heat that enhances—not overwhelms

Diet-friendly & clean: Gluten-free, vegan, and made with simple, real ingredients

Flavor Profile (aka the good part)

Bright and herbaceous right away—fresh cilantro leads, followed by tangy vinegar and savory garlic. Then the olive oil rounds everything out, giving it a smooth, almost creamy feel. The habanero heat shows up late—clean, steady, and perfectly balanced.

Think: chimichurri meets hot sauce… with a citrusy, spicy edge.

Perfect On

Eggs, avocado toast, grilled chicken, tacos, roasted veggies, rice bowls, and anything that could use a fresh, garlicky, herb-packed upgrade.

Ingredients: Cilantro, Apple Cider Vinegar, Water, Habanero Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Xanthan Gum.