Turn up the flavor with juicy plums grilled to perfection and drizzled with a sweet-tart Elderberry Balsamic glaze. A zesty lemon twist and creamy goat cheese make this dish a glamorous fruit-forward treat that’s equal parts sophisticated and scrumptiously indulgent!

I N G R E D I E N T S :

• 1 cup Rocky Mountain Olive Oil Elderberry Dark Balsamic Vinegar
• 2 teaspoons grated lemon zest
• 4 medium firm plums, halved and pitted
• 1/2 cup crumbled goat cheese

I N G R E D I E N T S :

For glaze, in a small saucepan, combine Elderberry Balsamic and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).

Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.