White tea provides a subtle and smooth base, while our Pomegranate Quince Balsamic infuses the drink with a complex blend of tart pomegranate and sweet quince notes. Honey adds a gentle sweetness, balancing the tangy balsamic, meanwhile sparkling water or club soda introduces a refreshing fizz, making it a perfect light and effervescent beverage. Pomegranate seeds and mint garnish add a burst of freshness and a touch of elegance - perfect for summer porch parties!

I N G R E D I E N T S :

• 2 cups brewed white tea, cooled
• 2 tbsp Rocky Mountain Olive Oil Pomegranate Quince Balsamic Vinegar
• 1 tbsp honey (or to taste)
• 1/2 cup sparkling water or club soda
• ice cubes
• fresh pomegranate seeds and mint leaves for garnish

I N S T R U C T I O N S :

1. Brew the white tea according to the package instructions. Allow it to cool to room temperature or chill it in the fridge.
2. In a large glass or pitcher, combine the cooled white tea, Pomegranate Quince Balsamic, and honey. Stir until the honey is fully dissolved.
3. Just before serving, add the sparkling water or club soda to the tea mixture. Stir gently to combine.
4. Fill glasses with ice cubes and pour the Pomegranate Quince tea mixture over the ice.
5. Sprinkle fresh pomegranate seeds on top and add a sprig of mint for a refreshing touch.