375ml Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil featuring Japanese umeboshi plum flavor and premium white balsamic vinegar for rice bowls, seafood, vegetables, marinades, and Asian-inspired cooking.
200ml Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil for poke bowls, seafood recipes, vegetable dishes, homemade vinaigrettes, and Japanese-inspired cuisine.
60ml Umeboshi Plum White Balsamic Vinegar sample bottle from Rocky Mountain Olive Oil featuring umeboshi plum-infused white balsamic vinegar for marinades, rice bowls, seafood, vegetables, and specialty recipes.
Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil displayed with preserved umeboshi plums, white balsamic vinegar, and delicate blossoms on a rustic wood table, highlighting white balsamic vinegar for Japanese-inspired recipes, rice bowls, seafood dishes, homemade vinaigrettes, and vegetable recipes.
Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil displayed beside a poke-style rice bowl with tuna, cucumber, avocado, and sesame in a bright home kitchen, showcasing white balsamic vinegar for poke bowls, Japanese-inspired cuisine, seafood recipes, rice bowls, fresh vegetables, and homemade dressings.
375ml Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil featuring Japanese umeboshi plum flavor and premium white balsamic vinegar for rice bowls, seafood, vegetables, marinades, and Asian-inspired cooking.
200ml Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil for poke bowls, seafood recipes, vegetable dishes, homemade vinaigrettes, and Japanese-inspired cuisine.
60ml Umeboshi Plum White Balsamic Vinegar sample bottle from Rocky Mountain Olive Oil featuring umeboshi plum-infused white balsamic vinegar for marinades, rice bowls, seafood, vegetables, and specialty recipes.
Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil displayed with preserved umeboshi plums, white balsamic vinegar, and delicate blossoms on a rustic wood table, highlighting white balsamic vinegar for Japanese-inspired recipes, rice bowls, seafood dishes, homemade vinaigrettes, and vegetable recipes.
Umeboshi Plum White Balsamic Vinegar from Rocky Mountain Olive Oil displayed beside a poke-style rice bowl with tuna, cucumber, avocado, and sesame in a bright home kitchen, showcasing white balsamic vinegar for poke bowls, Japanese-inspired cuisine, seafood recipes, rice bowls, fresh vegetables, and homemade dressings.

Umeboshi Plum White Balsamic Vinegar

$24.95
Type: Balsamic White

Bright, tangy and wonderfully complex, our Umeboshi Plum White Balsamic Vinegar combines the distinctive flavor of Japanese ume plums with the crisp acidity of authentic white balsamic vinegar.

Crafted in Modena, Italy and aged using the traditional Solera Method, this PGI-certified white balsamic delivers a remarkable balance of fruit, acidity and savory depth. The result is a versatile balsamic that transforms grain bowls, seafood, vegetables and Asian-inspired dishes with vibrant flavor.

If you're searching for the best white balsamic vinegar for salmon, tuna, grain bowls, roasted vegetables, rice dishes, seafood, salads or Asian-inspired cooking, our Umeboshi Plum White Balsamic Vinegar is one of the most unique and versatile white balsamics you can keep in your kitchen.

Unlike heavy bottled dressings or sugary sauces, our Umeboshi Plum White Balsamic adds brightness, balance and complexity. The ume plum contributes tart fruit character while the white balsamic provides freshness and versatility, creating a flavor profile that enhances food without overwhelming it.

Why You'll Love It

• Authentic PGI-certified balsamic from Modena, Italy
• Aged using the traditional Solera Method
• Bright ume plum flavor with balanced acidity
• Light, savory and exceptionally versatile
• Perfect for seafood, grain bowls and vegetables
• Customer favorite for healthy cooking and global flavors

Perfect Uses

• Salmon, tuna and seafood dishes
• Rice bowls and grain bowls
• Roasted vegetables and vegetable sides
• Asian-inspired salads and slaws
• Cucumber and vegetable salads
• Marinades and vinaigrettes
• Healthy meal prep recipes
• Fresh herbs and vegetable-forward dishes

Our Favorite Olive Oil Pairings

• Persian Lime Fused Olive Oil
• Cilantro & Roasted Onion Infused Olive Oil
• Garlic Infused Olive Oil
• Baklouti Green Chili Fused Olive Oil
• Toasted Sesame Oil 
• Whole Fruit Eureka Lemon Fused Olive Oil

Flavor Profile

Bright ume plum, crisp white balsamic acidity and subtle savory complexity with a clean, refreshing finish.

Best For

Salmon, tuna, seafood, grain bowls, roasted vegetables, rice dishes, salads, healthy cooking and Asian-inspired recipes.

Frequently Asked Questions

What is Umeboshi Plum White Balsamic best used for?

Umeboshi Plum White Balsamic Vinegar is ideal for salmon, tuna, seafood, grain bowls, roasted vegetables, rice dishes, salads and Asian-inspired recipes.

What does Umeboshi Plum White Balsamic taste like?

It offers bright plum flavor balanced by crisp acidity and subtle savory complexity. The flavor is tart, refreshing and exceptionally food-friendly.

What olive oil pairs best with Umeboshi Plum White Balsamic?

Persian Lime Fused Olive Oil, Cilantro & Roasted Onion Infused Olive Oil, Garlic Infused Olive Oil and Whole Fruit Eureka Lemon Fused Olive Oil create exceptional pairings.

Can I use Umeboshi Plum White Balsamic in vinaigrettes?

Absolutely. It makes outstanding dressings for grain bowls, vegetables, seafood and Asian-inspired salads because of its bright, balanced flavor.

What foods pair best with Umeboshi Plum White Balsamic?

Salmon, tuna, rice bowls, roasted vegetables, cucumber salads, grain bowls, seafood and fresh herbs all pair beautifully with this balsamic.

Why Customers Choose This Balsamic

Customers choose Umeboshi Plum White Balsamic Vinegar when they want a flavor that is bright, vibrant and different from traditional fruit balsamics. Its balance of tart fruit, refreshing acidity and savory depth makes it one of the easiest ways to elevate healthy meals, seafood and vegetable-forward cooking.