Umeboshi Plum White Balsamic Vinegar

If you’ve got a soft spot for sweet, this one’s for you. Our Umeboshi Plum Balsamic Vinegar is a bright, beautifully balanced blend of golden ripe Japanese plums, delicate floral notes, and a whisper of apricot, all layered over a base of sweet-tart aged white balsamic from Modena, Italy. Naturally flavored and PGI-certified, it’s aged using the traditional Solera Method for a smooth, silky finish that’s as refined as it is irresistible.

Perfect for drizzling over fresh fruit, blending into vinaigrettes, or adding a tangy twist to cocktails, this balsamic is a must-have for those who love a little sweetness with their sophistication. It’s incredible with soft cheeses, spring rolls, grilled shrimp, or even mixed into a plum glaze for pork or tofu. And yes—it absolutely elevates sparkling water, mocktails, and even sorbets. Sweet, tangy, and wonderfully unexpected—this is plum perfection in every pour!

Recommended Pairings: Garlic, Persian Lime, Basil, Whole Fruit Lemon, Toasted Sesame Oil and Blood Orange.