18 Year Traditional Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.