Slow Cooker Balsamic BBQ Pulled Pork

Slow Cooker Balsamic BBQ Pulled Pork

Slow Cooker Balsamic BBQ Pulled Pork

BBQ never gets old, especially when it’s BBQ made with balsamic! Balsamic vinegar is a natural fit as an ingredient in BBQ, sticky, tangy, and sweet it adds a TON of flavor to any BBQ sauce. For this recipe we’ve used a combo of our Red Apple Dark Balsamic Vinegar. Red apple and pork is a classic combo, and well… we can never have enough of it.

Serving Ideas: There are endless ways to enjoy this sweet and tangy pork! Make sandwiches by adding the meat to buns, and then top with coleslaw; serve alongside creamy mashed potatoes or polenta, load on top of a cheesy baked potato, or simply add to your favorite salad.

Yields: 6-8 servings


I N G R E D I E N T S :


I N S T R U C T I O N S :

1. Sear the Pork: Cut the pork shoulder into 6 equal pieces. Add Olive Wood Smoked Olive Oil to a large pan and heat over medium-high heat. Sear all pieces on all sides for about 3 minutes per side.

4. Once all the pieces of pork are seared, place the pork in the slow cooker and add remaining ingredients.

5. Cook on low for 8-12 hours. Once done transfer the pork to a baking sheet and shred with 2 forks. Add the pork bake to the mix it cooked it, mix to incorporate and enjoy!