Lychee White Balsamic Vinegar

Tropical, juicy, and wonderfully aromatic, our Lychee Balsamic is a flavor adventure in every drop. Made with fragrant lychee fruit and crushed Trebbiano grapes—stems, skins, and all—this delicately sweet balsamic offers a vibrant blend of strawberry, pear, and grapefruit-like notes with an elegant whisper of rose. It’s light, luscious, and bursting with exotic charm.

Aged in wooden barrels using the traditional Solera Method and PGI-certified from Modena, Italy, this naturally flavored white balsamic delivers both sophistication and versatility.

Drizzle it over fresh fruit or mixed greens with a handful of nuts and goat cheese, add a splash to sparkling water or cocktails, or use it to brighten seafood, spring rolls, or Asian-inspired slaws. It’s also a stunner in sorbets, vinaigrettes, or glazes for grilled chicken and shrimp. Delicately floral, delightfully juicy, and surprisingly versatile—this balsamic is what tropical daydreams are made of.

Olive Oil Pairing Recommendations: Whole Fruit Lemon, Persian Lime, Chipotle, Navel Orange, Basil