Tarragon White Balsamic Vinegar

Fresh, aromatic, and deliciously complex, our Tarragon Balsamic delivers sweet, tangy depth with a clean herbal profile and an elegant anise-forward finish. Naturally flavored and PGI-certified from Modena, Italy, it’s aged using the traditional Solera Method for a smooth, sophisticated vinegar that elevates everything it touches.

Drizzle it over roasted vegetables, spoon it onto salmon or chicken, or add a splash to brighten artichokes, fava beans, asparagus, and carrots. It’s a flavor powerhouse for deglazing pans and creating rich, savory sauces. Feeling adventurous? Stir it into a Tarragon + Lemon Gin & Tonic for a cocktail that’s anything but basic. Elegant, unexpected, and wildly versatile—this balsamic proves that tarragon deserves the spotlight.

Olive Oil Pairing Recommendations: Navel Orange, Black Peppercorn, Lemon, Wild Mushroom & Sage.