Tarragon White Balsamic Vinegar

Bursting with the clean, herbal flavor this aromatic balsamic is sweet and tangy with an anise-forward finish. Some of our favorite uses for it are on salmon, chicken, artichokes, lava beans, asparagus and carrots. It’s particularly amazing drizzled on roasted vegetables, and amazing for deglazing a pan and making a pan sauce! You can also make a mean Tarragon + Lemon Gin & Tonic with it. The possibilities are endless!

Olive Oil Pairing Recommendations: Navel Orange, Black Peppercorn, Lemon, Wild Mushroom & Sage.