Cobrancosa Medium Extra Virgin Olive Oil (Portugal)

 
A varietal that the local chefs wait for every year to offer their guests at bread service! Our iconic Portuguese Cobrancosa displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering spicy finish. Unique and hearty, it's great for bread dipping, roasting dark leafies, like kale, and creating dressings.

• *Biophenols: 429.8 ppm
• Oleic Acid: 79.1
• Squalene: 5,816.9 ppm
• FFA: 0.13
• *PPP: <0.2
• A-Tocopherols: 251.5 ppm
• Peroxide: 2.2
• DAGs: 96.7
  

*as measured at the time of crush

Fruitiness 5.0

Bitterness 3.0

Pungency 3.6

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