






This ultra-fruity Chilean varietal displays sweet notes of granny smith apple, tropical kiwi, and pungent dandelion with a lingering pepperiness. It's ideal for all types of cooking and sauteing and imparts just a hint of olive taste.
Crush Date: May 2024
- *Biophenols: 429.8 ppm
- Oleic Acid: 79.1
- Squalene: 5,816.9 ppm
- FFA: 0.13
- *PPP: <0.2
- A-Tocopherols: 251.5 ppm
- Peroxide: 2.2
- DAGs: 96.7
*as measured at the time of crush
Fruitiness 5.0
Bitterness 3.0
Pungency 3.6
I00510