Coratina Extra Virgin Olive Oil (Italy) – Medium

$24.95


 

Our Italian Coratina Extra Virgin Olive Oil is a vibrant, fruit-forward olive oil that beautifully showcases one of Italy's most celebrated olive varieties. Harvested in November 2025, this ultra-premium olive oil delivers exceptional freshness, remarkable complexity, and the bold character that has made Coratina a favorite among olive oil enthusiasts worldwide.

The flavor opens with bright notes of Granny Smith apple peel and fresh arugula before developing into a rich, creamy green almond finish. A pronounced pepper sensation rounds out the experience, creating a beautifully balanced olive oil that is lively, flavorful, and unmistakably fresh.

With an impressive biophenol content of 383.7 ppm, this early-harvest olive oil offers both vibrant flavor and the freshness markers associated with premium extra virgin olive oil. Its balanced medium intensity makes it versatile enough for everyday use while providing the complexity and structure that food lovers appreciate.

Whether drizzled over roasted vegetables, paired with artisan bread, finished over soups, or served alongside grilled meats, Italian Coratina adds brightness, depth, and character to every meal.

Tasting Notes

Ultra-fruity and vibrant with notes of Granny Smith apple peel, fresh arugula, creamy green almond, and a pronounced pepper finish.

Aroma: Fresh green apple, herbs, green almond

Flavor Profile: Granny Smith apple peel • arugula • green almond • black pepper

Finish: Fresh, lingering, and pleasantly peppery

Best Uses

• Roasted vegetables
• Grilled meats and poultry
• Mediterranean grain bowls
• Bruschetta and artisan bread
• Tomato-based dishes
• Soups and stews
• Fresh mozzarella and burrata
• Finishing pizzas and pasta

Product Specifications

Country of Origin: Italy
Olive Variety: Coratina
Harvest Date: November 2025
Intensity: Medium
Smoke Point: 379°F

Organoleptic Assessment

Fruitiness: 5.3
Bitterness: 3.3
Pungency: 3.5

As measured at the time of crush.

Quality Analysis

Biophenols: 383.7 ppm
Oleic Acid: 76.22
DAGs: 93.6
Squalene: 4,644.6
FFA: 0.21
Peroxide: 9
PPP: <0.6
A-Tocopherols: 222.3

Values measured at the time of crush.

Why We Selected This Olive Oil

At Rocky Mountain Olive Oil, we seek olive oils that offer both exceptional chemistry and memorable flavor. This Italian Coratina stood out for its vibrant fruit character, elevated biophenol content, and outstanding balance. The combination of fresh apple peel, peppery arugula, creamy almond, and lingering pepper creates a distinctive olive oil that reflects the best qualities of traditional Italian olive cultivation while meeting the ultra-premium standards we require for every oil we offer.

Pairs Well With

Traditional 18-Year Aged Dark Balsamic
Neapolitan Herb Dark Balsamic
Sicilian Lemon White Balsamic
Oregano White Balsamic
• Tomatoes, mozzarella, roasted vegetables, grilled meats, artisan bread, and Mediterranean cuisine