Olive Wood Smoked Infused Olive Oil

Campfire flavor, without the campfire. Rich, savory and unmistakably smoky, Olive Wood Smoked Olive Oil brings the flavor of slow-smoked cooking to your kitchen with a single drizzle.

Crafted from premium extra virgin olive oil and traditionally cold smoked over olive wood, this customer favorite delivers deep, authentic smoke flavor without overpowering the food beneath it. The result is a remarkably versatile olive oil that adds the character of a wood-fired grill, smokehouse or outdoor barbecue to everyday meals.

If you're searching for the best olive oil for grilled flavor, roasted vegetables, barbecue-inspired cooking, meats, potatoes or plant-based recipes, Olive Wood Smoked Olive Oil is one of the most versatile finishing oils you can keep in your pantry.

Unlike spicy oils that rely on heat, Olive Wood Smoked Olive Oil focuses entirely on flavor. Its smooth, smoky profile enhances ingredients naturally, making it equally at home on vegetables, meats, seafood, soups and grain bowls. Whether you're cooking indoors or out, it delivers the taste of slow-smoked food without the need for a smoker or grill.

Why You'll Love It

• Cold smoked over real olive wood
• Rich, authentic smoke flavor without heat
• Adds wood-fired character to everyday meals
• Perfect for both cooking and finishing dishes
• Excellent for barbecue-inspired recipes
• Customer favorite for vegetables, meats and plant-based cooking

Perfect Uses

• Roasted potatoes and vegetables
• Grilled chicken, steak and pork
• Burgers and sandwiches
• Macaroni and cheese
• Soups, stews and chili
• Bean dishes and grain bowls
• Mushroom and vegetable recipes
• Homemade marinades and dressings

Our Favorite Balsamic Pairings

• Traditional 18-Year Dark Balsamic Vinegar
• Dark Chocolate Dark Balsamic Vinegar
• Peach White Balsamic Vinegar
• Black Mission Fig Dark Balsamic Vinegar
• Blackberry Ginger Dark Balsamic Vinegar
• Cranberry Pear White Balsamic Vinegar

Flavor Profile

Smooth extra virgin olive oil layered with rich olive wood smoke, savory depth and a clean finish that enhances both simple and sophisticated dishes.

Best For

Roasted vegetables, grilled meats, potatoes, burgers, soups, grain bowls, barbecue-inspired recipes, plant-based cooking and everyday flavor enhancement.

Frequently Asked Questions

What is Olive Wood Smoked Olive Oil best used for?

Olive Wood Smoked Olive Oil is ideal for roasted vegetables, potatoes, meats, burgers, soups, grain bowls, beans and barbecue-inspired recipes.

Does Olive Wood Smoked Olive Oil contain heat?

No. Unlike chipotle or chili oils, Olive Wood Smoked Olive Oil focuses on rich smoke flavor without adding spiciness.

What does Olive Wood Smoked Olive Oil taste like?

It has a smooth, savory smoke flavor similar to food cooked over a wood-fired grill or traditional smoker, balanced by premium extra virgin olive oil.

What balsamic vinegar pairs best with Olive Wood Smoked Olive Oil?

Traditional 18-Year Dark Balsamic, Dark Chocolate Dark Balsamic, Maple Dark Balsamic and Fig Dark Balsamic create exceptional smoky-sweet flavor combinations.

Can I cook with Olive Wood Smoked Olive Oil?

Absolutely. It performs beautifully in roasting, grilling, sautéing and as a finishing oil where smoky depth is desired.

What foods pair best with Olive Wood Smoked Olive Oil?

Potatoes, mushrooms, roasted vegetables, steak, chicken, burgers, beans, soups and grain bowls all pair exceptionally well with this smoked olive oil.

The flavor people love most about outdoor cooking isn't always the grill marks—it's the smoke. Olive Wood Smoked Olive Oil delivers that rich, wood-fired character in a versatile olive oil that instantly makes food taste deeper, warmer and more memorable.