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Our November + December Seasonal Pairing combines Harissa Infused Olive Oil and Raspberry Dark Balsamic Vinegar, and when you purchase the two together during November and December, you’ll save 20% on the pairing.
Harissa Infused Olive Oil brings warm, savory flavor with chili, garlic and aromatic spices, while Raspberry Dark Balsamic Vinegar adds rich raspberry fruitiness, balanced sweetness and the complex tang of dark balsamic. Together, they create a sweet, savory and gently spicy pairing that makes both flavors even better.
What Does Harissa Olive Oil and Raspberry Balsamic Taste Like?
This pairing is all about contrast. Raspberry Dark Balsamic Vinegar brings rich berry sweetness and bright acidity, while Harissa Infused Olive Oil adds savory warmth and a gentle chile kick. The raspberry softens and complements the spice of the harissa without overpowering it, creating a balanced sweet-and-savory flavor that's fruity, aromatic and just spicy enough to keep things interesting.
How Do You Use Harissa Olive Oil and Raspberry Balsamic Together?
Harissa Olive Oil and Raspberry Balsamic make an easy sweet and spicy vinaigrette, marinade, glaze or finishing drizzle.
Try the pairing with:
- Roasted vegetables
- Grilled or roasted chicken
- Pork
- Grain bowls
- Flatbreads
- Salads
- Cheese and charcuterie
- Dark chocolate
For a simple raspberry harissa vinaigrette, whisk the Harissa Infused Olive Oil and Raspberry Dark Balsamic together and season to taste. For a marinade or glaze, add a little honey for extra sweetness or Dijon mustard for a more savory finish.
Why Do Harissa and Raspberry Work Together?
Harissa traditionally brings savory chile flavor and aromatic spice, while raspberry contributes fruitiness, sweetness and acidity. Combining the two creates the kind of sweet-heat balance that works particularly well with roasted foods, grilled meats, vegetables and creamy or salty cheeses. It's an unexpected combination, but that's exactly what makes it fun.
A Seasonal Pairing for November + December
With its combination of fruity raspberry, savory spice and gentle heat, this seasonal olive oil and balsamic pairing feels right at home in late-fall cooking, holiday entertaining and winter meals. It's also an easy food gift for home cooks and adventurous eaters - or a very good excuse to keep both bottles for yourself.
Save 20% when you purchase Harissa Infused Olive Oil and Raspberry Dark Balsamic Vinegar together during November and December.