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This is not a shy duo. The Chimichurri Verde Infused Olive Oil is packed with fresh parsley, cilantro, garlic, oregano, and chili pepper heat — bright, herbaceous, and just spicy enough to keep things interesting. It’s the kind of olive oil that transforms steak, shrimp, chicken, roasted vegetables, or even popcorn into something unforgettable.
Then comes the Pineapple White Balsamic Vinegar — juicy, tropical, slightly tangy, and beautifully balanced. It adds natural sweetness without being syrupy and brings a fresh, summery lift to everything it touches.
Together? They create the ultimate sweet-heat combination.
Why You’ll Love This Pairing:
- Incredible marinade for steak, chicken, shrimp, or pork
- Next-level grilled pineapple or street corn
- Bold vinaigrettes for summer salads
- Drizzle over fish tacos or taco bowls
- Perfect for backyard BBQs, Cinco de Mayo gatherings, and patio dinners
Mix them for a sweet-heat marinade. Whisk into a vibrant tropical vinaigrette. Brush over grilled veggies. Or drizzle separately for layers of bold, bright flavor.
This limited-time seasonal olive oil and balsamic vinegar pairing won’t stick around — and once you taste it, you’ll understand why.
🔥 Fresh herbs.
🍍 Tropical brightness.
🌶 A little kick.
☀️ Pure summer energy.
Available May & June only.
Note: This bundle will arrive in regular packing materials to make sure they end up at their new home nice and safe.