


Classic Southern Heat, Crafted Colorado-Style.
Bring the spirit of the bayou to the Rockies with 1805 Hot Sauce — a bold, tangy blend inspired by the timeless flavors of Louisiana. Made with aged cayenne peppers, vinegar, and a whisper of garlic, this small-batch sauce captures that authentic Southern kick in every drop.
The result is a perfectly balanced heat that enhances, not overwhelms — ideal for those who crave depth, flavor, and just the right amount of fire.
🌶️ How to Turn Up the Flavor
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Southern Style: Splash over fried chicken, po’boys, or shrimp and grits for that Louisiana zing.
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Everyday Essential: Add to eggs, pizza, or mac and cheese — a little goes a long way.
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Marinade Magic: Mix into barbecue sauces, wing glazes, or Bloody Marys for a spicy twist.
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Simple Perfection: Keep it on the table — this is the kind of sauce that goes with everything.
Bold, balanced, and born to bring the heat, Brew House 1805 Hot Sauce honors the rich culinary roots of the South — with a Colorado-crafted edge that makes it right at home in your kitchen. Tradition meets innovation. Heat meets heart. That’s 1805.
Crafted with care from Aged Cayenne Peppers, Vinegar, Garlic, and Xanthan Gum, 1805 is your all-purpose hot sauce hero.