






Our Cobrançosa Extra Virgin Olive Oil from Portugal is a bold, high-phenolic varietal that delivers the vibrant, green intensity olive oil lovers crave. This robust EVOO showcases savory vegetal notes of peppery arugula and fresh green tea leaf, finishing with a pronounced, lingering pungency that signals both freshness and quality.
What makes this oil especially exceptional is its production. Our partner producer (SAOV) utilizes an advanced high-vacuum malaxation process, removing oxygen during the most critical stage of extraction—when olive oil is most vulnerable to oxidation. This innovative technique preserves the oil’s natural phenolic content, enhances stability, and locks in its fresh, complex flavor profile.
The result is a clean, powerful olive oil packed with antioxidants and vibrant character—perfect for those who appreciate a more assertive, health-forward EVOO.
Drizzle over grilled vegetables, finish soups and legumes, enhance hearty salads, or pair with crusty bread for a bold and memorable tasting experience.
Crush Date: October 2025
Country of Origin: Portugal
Intensity: Robust
Flavor Profile: Arugula • Green tea leaf • Vegetal • Lingering peppery finish
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 4.5
Pungency: 5.1
Chemistry & Quality Indicators (at time of crush):
Biophenols: 507 ppm
Oleic Acid: 73.31
DAGs: 96.8
FFA: 0.13
Peroxide: 3.4
PPP: 0.1
A-Tocopherols: 319
Squalene: 6,707
IOO591