Cucumber White Balsamic Vinegar

Fresh, clean, and as refreshing as a spa day in a bottle, our Cucumber White Balsamic Vinegar captures the crisp essence of garden-fresh cucumber balanced with the gentle tang of sweet white balsamic. Naturally flavored and PGI-certified from Modena, Italy, it’s aged using the traditional Solera Method for a smooth finish that’s anything but ordinary.

This balsamic plays well with a variety of olive oils, but we especially love it paired with Olive Wood Smoked, Whole Fruit Lemon, Anithos Dill and Basil Olive Oils. Use it to create bright vinaigrettes, vibrant marinades, or zesty glazes. Drizzle over bruschetta, caprese salad, or mix into a cucumber slaw that’s perfect for topping crab cakes, tacos, or grilled fish. Light, lively, and incredibly versatile—this balsamic is your shortcut to cool, crisp flavor with every pour.

Olive Oil Pairing Recommendations: Olive Wood Smoked Olive Oil, Whole Fruit Lemon Fused Olive Oil, Anithos Dill Infused Olive Oil and Basil Infused Olive Oil.