Denissimo Specialty Vinegar

Prepare to meet the crown jewel of balsamic vinegars! Our Denissimo Specialty Dark Balsamic is a rare, limited private reserve aged for over 25 years in a progression of five different wooden casks—mulberry, ash, oak, juniper, and cherry. With a luxuriously thick density of 1.36, this dark, velvety vinegar is bursting with complex notes of cherry wood, dried fruit, rich chocolate, and malt.

Crafted in Modena, Italy using the traditional Solera Method, this naturally flavored balsamic is PGI-certified and aged far beyond the standard for a flavor that’s bold, balanced, and endlessly indulgent.

Pair it with gourmet cheeses and wine for an unforgettable appetizer spread, or drizzle it over roasted asparagus, Brussels sprouts, and carrots for an upscale veggie upgrade. It’s stunning in peach caprese salads, savory marinades for honey-glazed chicken, or as a finishing touch on caramelized sweet potato fries. For the ultimate comfort food twist, use it in pan sauces—especially our Parmesan Chicken with Balsamic Butter Sauce recipe. Rich, refined, and ridiculously versatile—this balsamic isn’t just aged, it’s evolved.

Olive Oil Pairing: Black Truffle, Cilantro & Roasted Onion, Chipotle, Olive Wood Smoked & Harissa.