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Aged longer than traditional balsamic, this 25 year aged limited private reserve balsamic has a 1.36 density and spends years in a series of five different casks of mulberry, ash, oak, juniper & cherry wood. Boasting notes of cherry wood, dried fruits, chocolate and malt, it's delicious with gourmet cheese, wine, asparagus, brussels sprouts and carrots. Use on peach caprese, as a honey chicken marinade and in caramelized sweet potato fries. Or try it in our Parmesan Chicken with Balsamic Butter Sauce recipe. It makes such a delicious pan sauce!