Gochujang Infused Olive Oil
Type: Balsamic White
Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. And now, it's infused in delicious fresh harvest olive oil - perfect for Korean and other Asian cuisine!
Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s also lovely in dressings and cucumber salad, awesome used for frying eggs and epic in homemade mayonnaise. Drizzle it as a finish over soup, stews and pasta to give them authentic umami flavor.
Vinegar Pairing Recommendations: Blackberry Ginger Balsamic Vinegar, Coconut White Balsamic Vinegar, Jalapeño White Balsamic Vinegar and Apricot White Balsamic Vinegar.