Gochujang Infused Olive Oil


Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. And now, it's infused in delicious fresh harvest olive oil - perfect for Korean and other Asian cuisine!

Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly Spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta to give dishes authentic umami flavor.

Vinegar Pairing Recommendations: Blackberry Ginger Balsamic Vinegar, Coconut White Balsamic Vinegar, Jalapeño White Balsamic Vinegar and Apricot White Balsamic Vinegar.

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