Delicious peach flavor! Made with White Trebbiano grape must, our White Peach Balsamic Vinegar undergoes the cooking and barrel aging process of balsamic vinegar but is not caramelized, therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Extremely adaptable, you can pair it with any of our premium extra virgin olive oils to make a light, tart vinaigrette or peach poppyseed dressing. Drizzle over baked apples, peaches or bruschetta, make an exceptional chutney, use it in baked tarts and pies, caramelize peaches to make an out-of-this-world caprese salad, or add it to sparkling water for a refreshing thirst quencher.
Olive Oil Pairing Recommendations: Tuscan Herb, Wild Mushroom & Sage, Garlic, Eureka Lemon, Chipotle, Harissa, & any Premium extra virgin olive oils. Recipe Ideas: Sweet Heat Grilled Chicken, Spiked Peach Balsamic Lemonade, Peach Balsamic Smash, Melon & Prosciutto Salad with Peach-Lemon Vinaigrette
